Roule Ma Poule in Southwest Menu

Roule Ma Poule in Southwest has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Pudding au pain, sauce caramel $7
  • Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
    • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Aubergine confite $ 13
    • chèvre aux noix de pin & sauce vierge
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Lobster cream cappuccino with truffle purée $129.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
  • Appetizer of the day INCLUS
  • “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
  • 18 oz Angus rib eye quality 18-55 PM
  • Quinoa salad and vegetables
  • 23 oz Angus prime rib aged 40 days $120.00
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
  • Fresh berries $15.00
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Extra Foil Gas $9
  • Garlic sea snails $ 11
  • La fleur des monts (30g) $ 6
  • Duck rillettes $ 13
  • Red wine savarin + strawberry $ 8
  • Charcuterie platter (for 4) $ 50
  • Sea bream + chimichurri + vegetables $ 27
  • Toqué! Book $ 70
  • Saucisse de montréal + quinoa salad $ 20

Roule Ma Poule

Address

138 Avenue Atwater, Montréal, QC H4C, Canada

Phone

05149377754

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Portuguese , Sandwiches

Features

Location
138 Avenue Atwater, Montréal, QC H4C, Canada