Ristorante Il Cenone in Ahuntsic-Cartierville Menu

Ristorante Il Cenone in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Caldo verde and Creme de mariscos from . Portus 360 offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • "Au gratin" garlic bread $5.00
    • Fresh bread with melted mozzarella cheese
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Bruschetta $3.00
  • Choice of sauce
  • ●Pâtes.10
  • Ragu di carne
  • Banana peppers $3.69
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Half sour pickles $2.29
  • Coleslaw $3.69
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Fried calamari with a spicy tomato sauce $13.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Ristorante Il Cenone

Ristorante Il Cenone

location

Address

6419 Gouin Blvd O, Montreal, Quebec H4K 1A9, Canada

phone

Phone

05143315344

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Seating

Location
6419 Gouin Blvd O, Montreal, Quebec H4K 1A9, Canada
Similar Restaurants based on Cuisines