Ristorante Grubbs in Laval Regional Laval Menu

Currently there is no menu available for Ristorante Grubbs in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

Nearby Sample Menus

  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Homemade Pretzel with Porter mustard $3.00
  • Homemade pogos $8.00
  • Duck wings coated $9.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Black Kalamata olives $2.25
  • Lamb marrocian brick rolls $10.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Porcelet
    • Cheese and suckling pig ham
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • All risotto $14.00
    • Mushrooms, sun-dried tomatoes, artichokes, black olives, mozzarella and goat cheese
  • Garlic bread with cheese $5.00
  • Chicken breasts or salmon or shrimp $7.00
  • -Ajoutez 3 boulettes pour $3.00
  • Toute garnie-all dressed $14.00
    • Pepperoni, peppers, onions, mushrooms and mozzarella
  • Mesclun salad garnished with crab meat & avocado, citrus vinaigrette
  • Fries $4.00
  • Red wine & small vegetable rabbit stew served on tagliatelle
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Our lobster capuccino with truffle puree $60.00
  • My passeport to sweetness $129.50
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion

Ristorante Grubbs

Address

2260 Autoroute Chomedey, Laval, QC H7X, Canada

Phone

04509692227

Email

None

Opened hours

Closed (Mon),5 PM to 11 PM (Tue-Wed),11 AM to 11:30 PM (Thu-Sun)

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Italian

Features

Location
2260 Autoroute Chomedey, Laval, QC H7X, Canada