Ristorante Dona Onesta in Winnipeg Menu

Ristorante Dona Onesta in Winnipeg has no menu available, but can choose from many other options such as Yogurt & Granola or Porridge from Clementine. Taverna Rodos offers many options including Soup of the Day and Avgolemono Soup. Fort Garry Hotel Palm Lounge includes a wide range like Wild + Field Mushroom Quesadilla or Steamed Shrimp Dumplings. Monday and Tuesday from . Rae & Jerry's Steak House offers Bonfire Bistro and Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini.

• Chicken Shawarma $7.70
  • Lettuce, tomato, pickled wild cucumber and garlic sauce
• Fat Tire (Ea/Doz) $1/$9
• Loaded $7.70
• Pastries $1.50-$2
  • Each
• Beef $5
• Pita Pies
• Lamb Kabob $8.50
  • Lettuce, tomato, pickled wild cucumber and tahini sauce
• Spinach $5

• Cab® Prime Sirloin $ 26¾
• Today’s vegetables $ 4¼
• Steaks (with mashed potatoes instead)
  • today’s vegetables
• Hawaiian Tuna Tacos $ 13
  • citrus soy marinade, avocado, chili miso sauce
• With fully loaded crispy mashed potatoes and today’s vegetables (except Steak & Sushi & Steak Frites).
• Add
• Individually Baked Apple Pie $ 9 ¼
  • hand-folded pastry, toasted almonds, Canadian maple ice cream
• Raspberry Butterscotch Budino $ 7
  • vanilla whipped cream, sponge toffee, salted caramel

• Charcuterie $ 19
  • a changing selection of homemade Berkshire pork dry cured sausages and pâtés, served with pickled vegetables
• - Add greens $ 3
• Chicken Livers $ 12
  • pan fried, red wine, red onion, sun dried tomato
• Butter Lettuce $9.5
  • seasonal garnishes, parmesan, pistachios, lemon vinaigrette
• Angus Reserve California Cut Striploin $ 36
  • Montreal style steak spice, twice baked smashed potato, collard greens, steak sauce
• Mussels and Fries $ 18
  • air shipped, preparation changes daily
• Aged Cheddar Gnocchi $ 18
  • sun dried tomato, spinach, red onion, piquillo peppers, basil oil
• Tourtière $ 21
  • made with local Berkshire pork, salad or fries

• -Sauce
  • Red sauce, herb tomato, creamy garlic
• Extra cheese
• Gourmet vegetarian $17.00
  • Creamy garlic sauce, spinach, zucchini, mushrooms, mixed onion, artichoke hearts, tomatoes, parmesan & zesty herbs
• Chicken bacon stuffed $22.00
  • Creamy garlic sauce, chicken, bacon, tomatoes, mixed onions
• All large
• -Three for $12.00
• Rancher $16.00
  • Red sauce, ham, pepperoni, ground beef, mixed onions
• -Family size $3.00

• Fried Eggplant with Garlic 8C Pita $7.95
• Pepper Steak Stir-Fry $28.95
  • Sauteed with mushrooms, green peppers, tomatoes a onions, served on a bed of rice
• Platter $12.95
• Cheeseburger (Alone/ Platter) $7.95 / $11.95
• Fries & Chili $4.95
• Veggie Burger (Alone/ Platter) $7.95 / $11.95
• Chili Burger (Alone/ Platter) $9.95 / $13.95
• Chicken Fingers $8.95

• Chorizo Shrimp $15
  • sautéed shrimp and chorizo in olive oil, white wine, feta, oregano + crispy vegetables
• Tzatziki
  • cucumber + sour cream
• Fish
  • catch of the day - from atlantic salmon, alaskan halibut and pacific red snapper to rainbow trout, + local pickerel our market-fresh fish is cooked to perfection ask your server for today’s selection
• Lamb Rack Chops $20
  • broiled + spiced to perfection in authentic greek fashion with lemon, olive oil + oregano
• Mussels $14
  • white wine, garlic, tomato, fennel finished with a touch of cream
• Meat $3
  • extra patty
• White Wine + Blue Cheese Sauce $3
• Kopanisto
  • roasted red peppers, feta

177 Lombard Avenue, 1st Floor, Winnipeg, Manitoba R3B 0W5, Canada

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