Resto La Menthe Poivree in Rosemont-La Petite-Patrie Menu

Resto La Menthe Poivree in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Kielbasa and Menu du debutant from . Stash Cafe offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • ●Accompaniments
  • Peppercorn new york (12 oz) $36.00
  • Korean fried cauliflower $10.00
    • Hoisin ginger sauce
  • Shrimp & scallop oscar $10.00
  • Crème brûlée $7.00
    • Bien crémeuse et garnie de sucre caramélisé.
  • ●starters
  • Calamari $13.00
    • Lightly fried, ginger garlic sauce, greek feta sauce
  • Coupe glacée au brownie $7.00
    • Brownie au chocolat avec glace à la vanille, fondant chaud au chocolat, caramel et crème fouettée.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Cream of seasonal vegetables 6 $6.00
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • 1 choice of pastry $6.00
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • (G) sans gluten / gluten free
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Sherberts $8.50
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Mignardises Plate $9.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Dessert du jour $8
  • Thés et Tisane $ 3.00
  • Terrine de porc $ 14
    • endive rôtie, pêches, dijonnaise, concombres marinés & fines herbes
  • Mimosa $ 9.25
  • Poulet Jerk $ 8.5
    • jalapeño, chou rouge, cheddar & crème sûre aux petits pois
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
    • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt

Resto La Menthe Poivree

Address

2379 Boulevard Rosemont, Montréal, QC H2G 1T9, Canada

Phone

05146785025

Opened hours

Tuesday 11:30 - 15:0017:00 - 21:00 Wednesday 11:30 - 15:0017:00 - 21:00 Thursday 11:30 - 15:0017:00 - 21:00 Friday 11:30 - 15:0017:00 - 21:30 Saturday 17:00 - 21:30

Price

None

Type

None

Service

None

Cuisine

French

Features

Reservations

Location
2379 Boulevard Rosemont, Montréal, QC H2G 1T9, Canada
Similar Restaurants based on Cuisines