Resto-Bar L'Imprevu in Matane Menu

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Currently there is no menu available for Resto-Bar L'Imprevu in Matane. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Matane below.

Nearby Sample Menus

Sweet and Sour Pork
- Lightly-coated strips of tender pork tossed with peppers, onions, and chunks of pineapple in a sweet & sour sauce
PORK
Egg Drop Soup
Chicken with Snow Peas
- Tender chicken strips, fresh vegetables and sweet snow peas stir-fried in a light, delicious sauce
Honey Garlic Chicken
Beef & Broccoli
Fried Rice
Ask us what we're cooking today! Not all selections available at all times

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Cannoli $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Organic salami $11.00
- tomato sauce fior di latte
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Stracciata di Burrata maison $7.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices

Fettuccine
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Margherita
- Tomato sauce, basil, mozzarella
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
●Dolci
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Ice cream or sorbet $7.00