Restaurants Harvey's in Anjou Menu

Restaurants Harvey's in Anjou has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Sea bream + chimichurri + vegetables $ 27
  • Toqué! Book $ 70
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
  • Garlic sea snails $ 11
  • Saucisse de montréal + quinoa salad $ 20
  • Milk chocolate mousse + seabuckthorn $ 10
  • Fries $ 8
  • Saucisson $ 12
  • Duck wings coated $9.00
  • Homemade Pretzel with Porter mustard $3.00
  • Black Kalamata olives $2.25
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade pogos $8.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Cucumber $4.75
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Shrimps and vegetables $26.00
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Cake $7.50
  • Served with soup and salad.
  • ●Sushi/sashimi
  • Spicy $5.50
  • Rappoki $5.50
  • Dak Ball $5
  • Seafiid Pajeon $5
  • Tuigim Fam $5
  • Ham $5
  • Cheese $5.50
  • Tteok $5.50
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper

Restaurants Harvey's

Address

Est, 8000 Boul Henri-Bourassa E, Montreal, QC H1E 1P2, Canada

Phone

05143546944

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Features

Location
Est, 8000 Boul Henri-Bourassa E, Montreal, QC H1E 1P2, Canada
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