Restaurants Harvey's in Anjou Menu

Restaurants Harvey's in Anjou has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • price: small/large
  • Onion rings $5.00
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Bruschetta $3.00
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • ●Sides
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • CHEESECAKE DELIGHT $13.00
Restaurants Harvey's

Restaurants Harvey's

location

Address

Est, 8000 Boul Henri-Bourassa E, Montreal, QC H1E 1P2, Canada

phone

Phone

05143546944

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Est, 8000 Boul Henri-Bourassa E, Montreal, QC H1E 1P2, Canada