Restaurant Y Lan in Rosemont-La Petite-Patrie Menu

Restaurant Y Lan in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Marinated salmon $20.00
  • Miso beef $20.00
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Porcelet
    • Cheese and suckling pig ham
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Soupe du jour $5
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • -choice of mint / garlic / onion $5.00
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Curry sauce $3.00
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce

Restaurant Y Lan

Address

6425 Rue Saint-Denis, Montréal, QC H2S 2R6, Canada

Phone

05144953812

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
6425 Rue Saint-Denis, Montréal, QC H2S 2R6, Canada
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