Restaurant Vietnamien Pho-Thnh in Ville-Marie Menu

Are you the owner? Manage this listing for free.

Restaurant Vietnamien Pho-Thnh in Ville-Marie has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Five Guys offers many options including Mustard and Relish. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Teriyaki and -Steak from . Sho-Dan offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Calamari fritti $16.00
- Fried calamari, diablo sauce
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Fettuccine
Meat sauce
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Linguine
Choice of sauce

The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Catch of the day MP
- Ask your server for our selection
Mushroom cap skillet $11.99
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Tartufo with Chocolate and Melted Caramel $12.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Mignardises Plate $9.00
TIRAMISU DA VINCI $10.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Cooked Cream Chef’s Inspiration of the Day $11.50