Restaurant Steak Steak Steak in Mercier-Hochelaga-Maisonneuve Menu ...

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Restaurant Steak Steak Steak in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Dessert of the day Ask a member of our team
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Sfizi stuffed with prosciutto (3) $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Large Classic Caesar $10.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
GRILLED JUMBO SHRIMPS 14.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Half Greek Style Chicken 20 min cooking time 17.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
ADD Roasted Gyro pork or chicken 5.95
Vegetarian 11.95/15.45

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Plain rice $4.00
- Steamed naturally flavoursome basmati rice

Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Ali di pollo
- calabrese'' chicken wings and fries
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
●Risotto
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Sorbet - raspberry, orange or le $6.00
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce

●Sides
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs