Restaurant Soupe Tonkinoise in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Soupe Tonkinoise in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Portus 360 offers many options including Caldo verde and Creme de mariscos. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Nos pizzas sont faites maison. Il se peut qu’il y ait un délai supplémentaire pour que la cuisson soit parfait, Disponible à partir de 14h)
  • Côtes Levées Sauce BBQ Maison $27
    • frites maison, cornichon
  • Filet Mignon De Boeuf 6 Onces $38
    • Angus, purée de Yukon Gold au fromage en grain, légumes sautés, demi-glace au vin rouge
  • Filet De Saumon Grillé À La Fleur De Sel $22
    • purée de Yukon gold, légumes sautés, réduction balsamique
  • Vous pouvez ajouter du tempeh quinoa et sésame $6
  • Duel $16
    • Jambon, fromage suisse
  • Le Cheeseburger $16
    • Fromage cheddar vieilli, aïoli, compote d’oignons, iceberg
  • Prosciutto $19
    • tomates, roquette, câpres, mozzarella, parmesan, réduction balsamique, sauce tomate
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Cannelloni oxtail ragout $15.00
    • mushrooms. gruyere
  • Market vege $7.00
    • aïoli, hard-boiled egg
  • Today's soup $4.00
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $20.00
  • Portuguese tasting dessert (for two) $24.00
  • Seasonal vegetable risotto $26.00
  • Seafood rice Casserole $40.00
  • Sautéed veggies $8.00
  • 18 oz Angus rib eye quality 18-55 PM
  • Grilled homemade chouriço on a coco bean salad $16.00
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Lemon pie cristalline, candies and sweets $45.00
  • My passport to sweetness $129.50
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • -Wine pairing $60.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Homemade macaroons $2.00/unit.

Restaurant Soupe Tonkinoise

Address

3637 Boul Crémazie E, Montréal, QC H1Z 2J4, Canada

Phone

05147227466

Email

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Opened hours

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Price

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Type

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Cuisine

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Location
3637 Boul Crémazie E, Montréal, QC H1Z 2J4, Canada
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