Restaurant Sonnys Le Bazar in Saint-Laurent Menu

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Restaurant Sonnys Le Bazar in Saint-Laurent has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Onion rings $5.00
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
-choice of mint / garlic / onion $5.00
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

L'offre est valable sur l'achat d'un plat du menu 10 à 10
Rosé $15.00
- Tomato sauce, cream, basil
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Alfredo $15.00
- Cream, parmesan
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
-grilled jumbo shrimp - 3 for $12.00

Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Add baby house or baby caesar salad for any steak above $4.99
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00