Restaurant Samir in Ville-Marie Menu

Restaurant Samir in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Stash Cafe offers many options including Kielbasa and Menu du debutant. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Marinated salmon $20.00
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Le haricot vert $38.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • L'aubergine $95.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Ice cream or sorbet $7.00
  • ●Pizza
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Tre uova $9.00
    • Three eggs any style
  • Tuna tartare $15.00
    • Sesame-soy seasoned ahi, avocado, wonton crisps
  • Supreme chicken breast gf $26.00
    • Garlic mashed potato, bacon sautéed brussels sprouts
  • Chicago charred, cooked to order
  • Korean beef skewers $24.00
    • Soy, sesame, garlic, onions, cabbage slaw, soy dipping sauce
  • -cream based (bowl) 7 $7.00
  • Filet mignon gf (7 oz) $43.00
    • Bacon wrapped
  • Korean fried cauliflower $10.00
    • Hoisin ginger sauce
  • Bacon wrapped chicken supreme gf $27.00
    • Asiago cheese stuffing, garlic mashed potato, cabbage slaw, asparagus purée
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout

Restaurant Samir

Address

1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada

Phone

05149334555

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Lebanese

Features

Location
1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada
Similar Restaurants based on Cuisines