Restaurant Persia in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Restaurant Persia in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Molivos and Saganaki.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
Tomato sandwich $4.00
- Tomato and mayonnaise
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Plain $10.00
- Tomato sauce, and mozzarella cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
-choice of mint / garlic / onion $5.00
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
-grilled jumbo shrimp - 3 for $12.00
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Pomodoro $14.00
- Tomato sauce, basil
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Penne
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron

Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Tartufo with Chocolate and Melted Caramel $12.00
TIRAMISU DA VINCI $10.50