Restaurant Perce in Outremont Menu

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Restaurant Perce in Outremont has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Sfizi stuffed with prosciutto (3) $9.00
Organic salami $11.00
- tomato sauce fior di latte
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Large Classic Caesar $10.00
Classic Caesar with pancetta $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
(All our pizzas can be made with gluten-free dough (+3))

SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Bifteki 11.95/15.45/12.95/16.95
GRILLED JUMBO SHRIMPS 14.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
-add a meatball for $4.00
●Pizza.10
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Choice of pasta capelli d'angelo
Bolognese $16.00
- Meat sauce, basil
Linguine

The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Half sour pickles $2.29
All the above plates are served with french fries, coleslaw and a pickle spear
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear