Restaurant Parc Lane in Rosemont-La Petite-Patrie Menu

Restaurant Parc Lane in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Végé(Veggie)
  • Seul ou à plusieurs , Alone or with others
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)
  • Debasaki $8
    • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Chef's dessert $4.00
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Miso beef $20.00
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • Bone marrow parfait $ 17
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • French fries with ranch
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Brussel sprouts with bacon and parmesan
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Zupa dnia $6.00
    • Soup of the day
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz

Restaurant Parc Lane

Address

2862 Boulevard Rosemont, Montréal, QC H1Y 1L7, Canada

Phone

05147271889

Email

None

Opened hours

Monday: 2:00 – 8:30 PM, Tuesday: 2:00 – 8:30 PM, Wednesday: 2:00 – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 2:00 – 8:30 PM

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
2862 Boulevard Rosemont, Montréal, QC H1Y 1L7, Canada
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