Restaurant Mariz in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Restaurant Mariz in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Stash Cafe offers many options including Kielbasa and Menu du debutant. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Mustard and Relish from . Five Guys offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Array of homemade sorbets and ice creams $8.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Salmon $6.50
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Lovers $19.00
    • Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
  • -Vegetable platter $20.00
  • Sushi Rice $2.50
  • Kani $4.90
    • Crab
  • -Salmon $24.00
  • -Salmon $20.00
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Lemon pie cristalline, candies and sweets $45.00
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Coleslaw $3.69
  • ●Sides
  • Roadhouse burger $17.49
    • Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Banana peppers $3.69
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • -pound $15.00
  • Pulled pork nachos $15.00
    • Pulled pork, tomato, onion, banana peppers,salsa, cilantro and lime sour cream
  • Fried mars bar, vanilla ben & jerry’s ice cream $9.00
  • The classic $8.00
    • Cheese curds and beef gravy, hand cut fries
  • Extra spicy
  • Garden salad $8.00
    • Mixed greens, shredded carrots, radish slices,tomato, cucumber, light zesty citrus house vinaigrette
  • Bacon mac & cheese $12.00
    • Classic mac & cheese, too much bacon!
  • Mac & cheese $10.00
    • Five cheese sauce

Restaurant Mariz

Address

5973 Boulevard Décarie, Montréal, QC H3W 3C8, Canada

Phone

05149402872

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Filipino

Features

Location
5973 Boulevard Décarie, Montréal, QC H3W 3C8, Canada
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