Restaurant Mariz in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Restaurant Mariz in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Stash Cafe offers many options including Kielbasa and Menu du debutant. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Mustard and Relish from . Five Guys offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
  • The sicilian $12.00
    • Tomato sauce, italian sausage and mozzarella cheese
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Tomato sauce
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • Ice cream - chocolate or vanilla $6.00
  • Fried onion strings $6.49
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Coleslaw $3.69
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • TIRAMISU DA VINCI $10.50
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
Restaurant Mariz

Restaurant Mariz

location

Address

5973 Boulevard Décarie, Montréal, QC H3W 3C8, Canada

phone

Phone

05149402872

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Location
5973 Boulevard Décarie, Montréal, QC H3W 3C8, Canada
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