Restaurant Les Pyrenees in Ville-Marie Menu

• Soup of the day $5.95
• Red gazpacho with Catalan chorizo $6.95
• Mussels creamy soup with Spanish saffron aromas $8.95
• Mediterranean fish soup, rouille, garlic mayonnaise and croutons
• - Reg. $8.95
• - Lar. $13.75
• Mixed field greens, honey and balsamic dressing $6.75
• Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
• Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
• Catalan style chorizo and Matane shrimps risotto
• - Reg. $8.95
• - Lar. $15.95
• Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
• Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95

• Pasta of the day $19.75
• Rotinis with chicken, chorizo, crunchy vegetables, olives and sundried tomatoes $23.95
• Seafood, mussels, parsley and garlic pasta $26.95

• Basque country style vegetarian pasta $17.75
• Vegetarian burger of spaghetti squash,sundried tomatoes, black olives,mushrooms and fries $15.95
• Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
• Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
• Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
• Vegetables coucous with mediterranean flavors $17.95

• Catch of the day grilled, poached or seared $22.95
• Calamaris blanquette with Roussillon's dry muscat wine $26.95
• Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
• Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
• Catalan seafood paella with pork chorizo and chicken $36.95
• Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95

• Braised beef cheeks, caorsed meat and tyme stock $25.95
• Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
• Twelve-hours Braised lamb, spinach with roasted almonds $32.95
• Glazed duck leg, melted goat cheese and red berries sauce $29.95
• Beef tenderloin with Espelette pepper and thyme sauce $33.95

• Pasta of the day with cheese and butter or tomato sauce $6.95
• Fish of the day with with choice of fries or vegetables or pasta $8.95
• Beef Flank Steak with choice of fries or vegetables or pasta $9.95
• Beef cheeseburger with choice of fries or vegetables or pasta $8.95
• Chicken nuggets with choice of fries or vegetables or pasta $8.95
• Vanilla or Chocolate Ice Cream
• apple juice, orange or Cranberries

• Lemongrass stir fry
• Pan fried shrimps, saigonese style $8.95
• Imperial roll $2.50
• - Beef $16.95
• Sandwich, saigonase style (chicken or beef) $5.95
• Vermicelli with B.B.Q. pork
• Fried bananas
• Curry stir fry

• ●Sides
• Kids sirloin gf $16.00
• ●Chicken
• Steak & crab gf (6 oz) $45.00
• ●Grilled to perfection
• Cauliflower ‘steak’ gf $16.00
  • Grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus
• Korean beef skewers $24.00
  • Soy, sesame, garlic, onions, cabbage slaw, soy dipping sauce
• Keg caesar $9.00
  • Romaine, aged parmesan cheese, keg creamy dressing

• Fried calamari with a spicy tomato sauce $13.00
• With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
• Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
• Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
• Tartufo with Chocolate and Melted Caramel $12.00
• Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
• Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
• Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00

• Veggie burger $15
  • with gruyère and pickles, fries and green salad
• Homemade pork and leek sausages, fries and salad $15
• BBQ pulled pork $16
• Duck confit $20
• Mediterranean penne with feta cheese $16
• Grilled chicken burger $15
  • with gruyèreand homemade salsa, fries and green salad
• Goat cheese, blue cheese, brie $2

• Line caught bluefin tuna loin $58.00
  • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
• Tomato gazpacho $21.00
  • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
• Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
• Aerated araguani chocolate ganache $19.00
  • Birch syrup, raspberry gel, chips and granité
• Linecaught bluefin tuna $30.00
  • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
• Tasting of two oolong teas $14.00
• Le hermann and le friesian $19.00
  • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
• Sour cherry clafoutis $19.00
  • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet

• Garden salad $8.00
  • Mixed greens, shredded carrots, radish slices,tomato, cucumber, light zesty citrus house vinaigrette
• -half pound $10.00
• -pound $15.00
• Bbq bison $17.00
  • 6oz bison patty, jack daniel’s bbq sauce, caramelized onions, smoked bacon, monterey jack cheese, tomato
• Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
• Supersonic $18.00
  • 6oz aaa beef patty, jarlsberg cheese, smoked bacon,dill pickle, banana peppers, tomato, spicy mayonnaise,onion rings
• Wild shroom burger $18.00
  • 6oz aaa beef patty, balsamic glazed sauteed wild mushrooms, caramelized onions, arugula, roasted garlic mayonnaise
• Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95

320 St-Paul Ouest, Montreal, Quebec H2Y 2A3, Canada

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