Restaurant Les Pyrenees in Ville-Marie Menu

STARTERS
  • Soup of the day $5.95
  • Red gazpacho with Catalan chorizo $6.95
  • Mussels creamy soup with Spanish saffron aromas $8.95
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • - Reg. $8.95
  • - Lar. $13.75
  • Mixed field greens, honey and balsamic dressing $6.75
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Catalan style chorizo and Matane shrimps risotto
  • - Reg. $8.95
  • - Lar. $15.95
  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
  • Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
PASTA
  • Pasta of the day $19.75
  • Rotinis with chicken, chorizo, crunchy vegetables, olives and sundried tomatoes $23.95
  • Seafood, mussels, parsley and garlic pasta $26.95
VEGETARIAN DISHES
  • Basque country style vegetarian pasta $17.75
  • Vegetarian burger of spaghetti squash,sundried tomatoes, black olives,mushrooms and fries $15.95
  • Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
  • Vegetables coucous with mediterranean flavors $17.95
FISH & SEAFOOD
  • Catch of the day grilled, poached or seared $22.95
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Catalan seafood paella with pork chorizo and chicken $36.95
  • Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95
MEATS
  • Braised beef cheeks, caorsed meat and tyme stock $25.95
  • Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
  • Twelve-hours Braised lamb, spinach with roasted almonds $32.95
  • Glazed duck leg, melted goat cheese and red berries sauce $29.95
  • Beef tenderloin with Espelette pepper and thyme sauce $33.95
ENFANTS KIDS
  • Pasta of the day with cheese and butter or tomato sauce $6.95
  • Fish of the day with with choice of fries or vegetables or pasta $8.95
  • Beef Flank Steak with choice of fries or vegetables or pasta $9.95
  • Beef cheeseburger with choice of fries or vegetables or pasta $8.95
  • Chicken nuggets with choice of fries or vegetables or pasta $8.95
  • Vanilla or Chocolate Ice Cream
  • apple juice, orange or Cranberries

Nearby Sample Menus

  • 74 Moukha Tiam $16.95
    • Porc sauté à rail & poivre blanc, Pork sautéed with garlic & white pepper
  • *= Lightly Spicy
  • **90 Sen Jan Pad Poo $13.95
    • Vermicelles sautées au crabe et oeuf, Rice noodles sautéed with crab & egg
  • **27 Ko Va Talay $19.95
    • Fruits de mer au curry vert & lait de ocho, Seafood in green curry & coconut milk
  • ***79 Phad Kha Pao Nua $17.95
    • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
  • **O Keng Phed Makhua $14.95
    • Aubergines au cari rouge & lait de coco, Eggplants in red curry & coconut milk
  • 62 Kai Phai Satay $16.95
    • Poulet a la sauce ðarachide et épinard croustillant, Chicken in peanut sauce & cris’ spinach
  • **26 Keng Phed Talay $19.95
    • Fruits de mer au cari rouge Sc lait de coco, Seafood in red curry & coconut milk
  • Glace Maison $4
  • Salad Radicchio & Epinards $7
  • Ricotta Aux Piments $12
  • Huile & vinaigre de Pomme $2
  • Prosciutto $13
  • Champignons Marines $10
  • Crevettes Geantes A La Plancha (2) $16
  • Nougat Glace $8
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • Kani $4.90
    • Crab
  • Shime-saba $5.00
    • Mackerel
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Spicy scallops $6.50
    • (2 pieces)
  • Avocado $4.75
  • Grilled tuna $19.00
    • Red tuna sashimis lightly grilled and topped with tobiko
  • -Chef's Special $23.00
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Extra Cheese $10
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Fish of the day
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Soup of the day $ 5
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • White fish of the day $39.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Small Sicilian Cones $9.50
  • CHEESECAKE DELIGHT $13.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00

Restaurant Les Pyrenees

Address

320 St-Paul Ouest, Montreal, Quebec H2Y 2A3, Canada

Phone

05148425566

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Mediterranean , Vegan , Spanish , French , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
320 St-Paul Ouest, Montreal, Quebec H2Y 2A3, Canada