Restaurant Le Tropi in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Le Tropi in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • Oysters $37.00
    • dozen
  • Fresh Gaspesie scallops $19.00
    • (3) Parmesan, lime, lèche de tigre
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Mixed salad, ginger dressing $6.00
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • La pièce market
    • Chef's recommendation
  • Crispy crunch chicken $15.00
    • Fried panko breaded chicken breast, homemade coleslaw, tomato, red onions, spicy mayonnaise
  • Nachos supreme $22.00
    • Confit duck, foie gras, tomato, onion, jalapeno relish,ranch dressing
  • Naples bison $21.00
    • 6oz bison patty, arrabiata sauce, artichoke hearts, bocconcini, proscuitto
  • -pound $14.00
  • -half pound $9.00
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Sundae chocolat, vanilla, strawberry, caramel $7.00
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Homemade macaroons $2.00/unit.
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Beef carpaccio, truffle oil & parmesan shavings $14
  • Pulled pork burger $16
    • with white bbq sauce, fries and green salad
  • French cut beef steak, fries and veggie $23
  • Olive, sun-dried tomato and fresh basil tapenade $9
  • BBQ pulled pork $16
  • Mediterranean penne with feta cheese $16
  • French onion soup $8
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Extra Cheese $10
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips

Restaurant Le Tropi

Address

9153 Boulevard Pie-IX, Montréal, QC H1Z 3V9, Canada

Phone

05143274554

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Open 24 hours

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
9153 Boulevard Pie-IX, Montréal, QC H1Z 3V9, Canada
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