Restaurant Le Tropi in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Le Tropi in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

  • Petit/Mayo/Large $6/$9/$16
  • 3 Viande $25
  • 1 Viande $17
  • 3. Côte de boeuf servi avec 2 a cotes
  • Le Champion $14
    • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
  • Notre Brisket Champion Mondail
  • Faites Votre Assiette
  • 4 Viande $28
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • Bifteki 11.95/15.45/12.95/16.95
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • Pork 12.45/16.45/12.95/16.95
  • Extra Grilled lamb Chop each 4.75
  • Vegetarian 11.95/15.45
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • Baked beans $1.50
  • Pork $7.50 / $9.50
  • Pickled onion $1.50
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Tartar sauce bottle $6.00
  • Pickled cucumber $1.50
  • Ice cream cone $1.99
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Extra Cheese $10
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUS
  • Today’s panseared fish $30.00
  • “Brochette’’ of the day $24.00
  • Homemade grilled chouriço $8.00
  • Grilled filet mignon served with vegetables and our homemade French fries $42.00
  • “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • Seafiid Pajeon $5
  • Cheese $5
  • Seafood $6
  • Chamchi $5.50
  • Bulgogi $6
  • Bulgogi Pita $5
  • Ham $5
  • Tteok $5.50

Restaurant Le Tropi

Address

9153 Boulevard Pie-IX, Montréal, QC H1Z 3V9, Canada

Phone

05143274554

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Open 24 hours

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
9153 Boulevard Pie-IX, Montréal, QC H1Z 3V9, Canada
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