Restaurant Le Sommet in Mercier-Hochelaga-Maisonneuve Menu

Restaurant Le Sommet in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Soup of the day and rizotto arancini from . Brasserie 701 offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Le Rocket $17
    • Salade roquette, saumon gravlax, oignons rouges, câpres et sauce hollandaise
  • Nachos Gratinés $12/$17
    • poivrons, olives, jalapenos, Monterey Jack, bruschetta, salsa, crème sure
  • Le Poulet BBQ Burger $17
    • oignon, cornichon, cheddar fort, bacon, sauce bbq, tomato, iceberg
  • Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte
  • Fancy $15
    • Épinards, asperges, cheddar et tomates séchées
  • petite verte $12
  • Club Saloon $19
    • poulet, prosciutto rôti, fromage de chèvre, mayo roquette, tomates, frisée, pain aux olives
  • Grande Verte $13
    • mesclun, tomates cerises, maïs rôti, edamames, vinaigrette raifort
  • Trout $23.95
  • Red snapper $28.00(Lb)
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • Porgy $26.00(Lb)
  • Courges frites $9.95
    • Fried zuchinni
  • Calmar grille $22.00(Lb)
    • Grilled squid
  • Langoustines $38.95
    • Scampis
  • Tzatziki $6.95
    • Yogurt, cucumber and garlic
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • ADD Roasted Gyro pork or chicken 5.95
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Tasting of two oolong teas $14.00
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Tatter tots poutine $14.00
    • veal short ribs, kimchi
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Madeleine $4.00
  • Market vege $9.00
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne

Restaurant Le Sommet

Address

4767 Rue Sainte-Catherine E, Montréal, QC H1V 1Z5, Canada

Phone

05142599372

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Breakfast , Greek , Italian

Features

Location
4767 Rue Sainte-Catherine E, Montréal, QC H1V 1Z5, Canada