Restaurant Le Sommet in Mercier-Hochelaga-Maisonneuve Menu

Restaurant Le Sommet in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Soup of the day and rizotto arancini from . Brasserie 701 offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • -Pulled pork $4.95
  • -Table d`hote $6.95
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • -A la carte $11.95
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • -A la carte $8.95
  • -Bènèdictin blue cheese $4.95
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • New York steak (10 oz.) with fries or green salad $ 38
  • Brussel sprouts with bacon and parmesan
  • Bone marrow parfait $ 17
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • Glace Maison $4
  • Anchois Blancs & Drugs $12
  • Tirmisu $8
  • Nature $3
  • Côtelettes D’Agneau Au Zaatar $18
  • Legumes De Saison $11
  • Tartare De Boeuf $16
  • Orecchiette À La Pancetta $15
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola

Restaurant Le Sommet

Address

4767 Rue Sainte-Catherine E, Montréal, QC H1V 1Z5, Canada

Phone

05142599372

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Breakfast , Greek , Italian

Features

Location
4767 Rue Sainte-Catherine E, Montréal, QC H1V 1Z5, Canada