Restaurant Le Sommet in Mercier-Hochelaga-Maisonneuve Menu

Restaurant Le Sommet in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Soup of the day and rizotto arancini from . Brasserie 701 offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Tuna Flower $19.00
    • Lightly fried red tuna and tobiko rolled in soya paper
  • Sushi & Sashimi
    • With mayonnaise
  • Shime-saba $5.00
    • Mackerel
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
  • With mayonnaise
  • Shiromi $5.00
    • White fish
  • Tobico $5.50
    • Flying fish roe
  • ●Salads
  • Bone marrow parfait $ 17
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • roasted garlic mash
  • Hunters Rabbit with cavatelli $ 36
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • New York steak (10 oz.) with fries or green salad $ 38
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Pumpkin risotto w truffle $ 26
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Thés et Tisane $ 3.00
  • Mimosa $ 9.25
  • Pain doré à la menthe $ 14
    • ricotta, fraises, bleuets & noix de Grenoble caramélisées
  • Pizza déjeuner $ 17
    • Saumon fumé, sauce alfredo, oeufs brouillés, sésame, câpres & fenouil
  • Soupe du jour $5
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Tasting of crèmes brûlées $10.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • -2 $17.00
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Porc Effiloche Style Caroline
  • Petit/Mayo/Large $6/$9/$16
  • 1. brisket(poitrine de bouef)
  • 3. Côte de boeuf servi avec 2 a cotes
  • Salade De Mais Alabama
  • 1 lb Cote De Boeuf Dino Style Texas
  • Choisissez 2 a cotes Gratuits
  • 4 Viande $28

Restaurant Le Sommet

Address

4767 Rue Sainte-Catherine E, Montréal, QC H1V 1Z5, Canada

Phone

05142599372

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Breakfast , Greek , Italian

Features

Location
4767 Rue Sainte-Catherine E, Montréal, QC H1V 1Z5, Canada