Restaurant Le Sommet in Mercier-Hochelaga-Maisonneuve Menu

Restaurant Le Sommet in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Soup of the day and rizotto arancini from . Brasserie 701 offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • (V) végétarien / vegetarian
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets
  • Today's soup $4.00
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Chef's mushrooms $18.00
    • season‎
  • Mixed salad, ginger dressing $6.00
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries
  • Cod fritters $8.00
    • kimchi mayo
  • Fresh Gaspesie scallops $19.00
    • (3) Parmesan, lime, lèche de tigre
  • Cannelloni oxtail ragout $15.00
    • mushrooms. gruyere
  • -pound $14.00
  • Fried calamari, spicy mayonnaise, lime $13.00
  • All sandwiches come with a choice of hand cut french fries, coleslaw or mixed greens.
  • Smoked meat poutine $16.00
    • Classic poutine, montreal smoked meat,jarlsberg cheese, sliced dill pickle
  • Crispy crunch chicken $15.00
    • Fried panko breaded chicken breast, homemade coleslaw, tomato, red onions, spicy mayonnaise
  • -half pound $10.00
  • Firestorm $15.00
    • 6oz aaa beef patty, jalapeno havarti, 911 sauce,banana peppers, jalapeno relish, spicy mayonnaise, tomato
  • Captain nemo $21.00
    • 5oz seared big eye tuna, avocado, bacon, fried egg,tomato, chipotle mayonnaise
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Parrilhada $ 40
    • grilled seafood
  • Costela curta estufada $ 16
    • braised short rib
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Creme de mariscos $ 15
    • seafood soup

Restaurant Le Sommet

Address

4767 Rue Sainte-Catherine E, Montréal, QC H1V 1Z5, Canada

Phone

05142599372

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Breakfast , Greek , Italian

Features

Location
4767 Rue Sainte-Catherine E, Montréal, QC H1V 1Z5, Canada