Restaurant la Piata in Le Plateau-Mont-Royal Menu

Restaurant la Piata in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • -Pulled pork $4.95
  • -Appetizer $14.95
  • Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
  • Soup of the day and crouton $6.50
  • Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
  • -A la carte $18.95
  • Dessert of the day
    • Announced at the table
  • -Main course $24.95
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • 1 choice of beverage, 2 macarons $14.50
  • Cream of seasonal vegetables 6 $6.00
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • 1 choice of pastry $6.00
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Rotelle $26.00
    • Oxtail ragout, bone marrow, mushrooms, butter, parmesan
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • Chef's mushrooms $18.00
    • season‎
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Zupa dnia $6.00
    • Soup of the day
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Seven courses tasting menu proposed by the chef $85.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Array of homemade sorbets and ice creams $8.00
  • Tasting of crèmes brûlées $10.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Tataki De Boeuf $18
    • mayo au raifort et petite verdure
  • Boeuf Braisé $30
    • légumes sautés, purée de Yukon Gold, demi-glace à la bière rousse organique Broken 7
  • cinq crevettes sautées à l’ail $11
  • Le Conventionnel $10
    • 2 oeufs à votre goût, 1 choix de viande : bacon, saucisse, jambon ou creton
  • Betteraves Marinées Et Croustillants De Chèvre Chaud $18
    • Mesclun, roquette, vinaigre de riz, ciboulette et pistaches
  • Tous nos sandwiches sont servis avec fruits dujour et petites patates rôties
  • Roulé Au Poulet Et Pomme $18
    • bacon, suisse, épinards, tomates, mayo moutarde et miel
  • La Grosse Grecque $13
    • 2 oeufs pochés, yogourt grec, miel, Croque-Nature, fruits frais, pain au choix et confiture maison

Restaurant la Piata

Address

4723 Rue Saint-Denis, Montréal, QC H2J 2L5, Canada

Phone

05148430268

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Italian

Features

Location
4723 Rue Saint-Denis, Montréal, QC H2J 2L5, Canada