Restaurant La Cuvée in Ville-Marie Menu

Restaurant La Cuvée in Ville-Marie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Our lobster capuccino with truffle puree $60.00
  • Lemon pie cristalline, candies and sweets $45.00
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Sweets and mignardises $94.50
  • My passeport to sweetness $129.50
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Fresh cod escabeche $18
  • French onion soup $8
  • Fried calamari and spicy mayo $13
  • French cut beef steak, fries and veggie $23
  • Chorizo with portuguese salsa $9
  • Green salad (Small/Large) $7/$12
  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • Tartare of the day $14
  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Catch of the day MP
    • Ask your server for our selection
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Le Hangover $14
    • 2 oeufs à votre goût, bacon, saucisses, jambon et creton
  • Le classique $13
    • Jambon et sauce hollandaise
  • petite césar $3
  • Entrée Composée (pour 2 personnes) $35
    • dumplings, crevettes panko, salade aux betteraves marinées et chèvre croustillant, un choix de tartare : Boeuf Saloon, français ou saumon
  • Pousses Et Gravlax $24
    • Bébés épinards, luzerne, gravlax de saumon maison, noix de Grenoble au caramel salé, radis, pomme, concombre, tomates cerises, vinaigrette citron-basilic
  • Poulet General Tao $21
    • légumes sautés, fèves germées, sauce Tao maison, sur riz jasmin
  • poutine classique $12
  • Vous pouvez ajouter du tempeh quinoa et sésame $6

Restaurant La Cuvée

Address

815 Boul de Maisonneuve E, Montréal, QC H2L 1Y7, Canada

Phone

05144194141

Email

None

Opened hours

11:30 AM to 2:30 PM (Mon),11:30 AM to 2:30 PM, 5 PM to 10 PM (Tue-Thu),11:30 AM to 2:30 PM, 5 PM to 11 PM (Fri),5 PM to 11 PM (Sat),Closed (Sun)

Price

None

Type

None

Service

None

Cuisine

European

Features

Wine Bar

Location
815 Boul de Maisonneuve E, Montréal, QC H2L 1Y7, Canada
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