Restaurant Italien Comptoir de Chef Serghei in Ville-Marie Menu

Restaurant Italien Comptoir de Chef Serghei in Ville-Marie has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Beaver Hall and -A la carte.

Nearby Sample Menus

  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Tasting of two oolong teas $14.00
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Lobster cream cappuccino with truffle purée $129.50
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • CHEESECAKE DELIGHT $13.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Mignardises Plate $9.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Pickled cucumber $1.50
  • Scotch egg $5.00
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Pork $7.50 / $9.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Ice cream cone $1.99
  • À la mode $5.50
  • Chips $3.50
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • La fleur des monts (30g) $ 6
  • Toqué! Book $ 70
  • Garlic sea snails $ 11
  • Chaï tea crème brulée $ 9
  • Gazpacho $ 11
  • Chicken liver mousse $ 11
  • Side salad $ 8
  • Foie gras terrine $ 21

Restaurant Italien Comptoir de Chef Serghei

Address

2131 Sainte-Catherine East, Montreal, Quebec H2K 2H9, Canada

Phone

05146591887

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

None

Type

None

Service

None

Cuisine

Eastern European , American , Canadian , Italian

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Accepts Discover ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Cash only

Location
2131 Sainte-Catherine East, Montreal, Quebec H2K 2H9, Canada