Restaurant Gallo Nero in Saint Leonard Menu

Restaurant Gallo Nero in Saint Leonard has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

  • Stracciata di Burrata maison $7.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Mozzarella di Bufala $9.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Cannoli $5.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • KALAMATA OLIVES 5.95
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Chicken 16.95/1395/17.95
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Mac & cheese
    • Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • ●Pâtes.10
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Dulce de leche cheesecake $8.00
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • Grilled chicken caesar $19.99
    • Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Restaurant Gallo Nero

Restaurant Gallo Nero

location

Address

5138 Rue Jarry E, Saint-Léonard, QC H1R 1Y4, Canada

phone

Phone

05149559111

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Local cuisine ,  Child-friendly

Location
5138 Rue Jarry E, Saint-Léonard, QC H1R 1Y4, Canada