Restaurant Gallo Nero in Saint Leonard Menu

Restaurant Gallo Nero in Saint Leonard has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

  • -Table d`hote $8.95
  • -Table d`hote $14.95
  • -A la carte $8.95
  • -Duck confit $5.95
  • Beaver hall hand-cut beef tartare
  • -Bènèdictin blue cheese $4.95
  • Mesclun salad, roasted almonds and cherry tomatoes $6.50
  • -Scallops for 3 $24.95
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Grilled salmon salad $14.00
    • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
  • Bruschetta $7.00
    • Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Small Sicilian Cones $9.50
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • CHEESECAKE DELIGHT $13.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Mixed salad, ginger dressing $6.00
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Duck tataki $16.00
    • eggplant jeow, dukkah, soya, lime
  • Brussels sprouts, bacon $7.00
  • Fried dumplings $7.00
    • tom ka broth
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Candy tree from Guilty land $129.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • My passeport to sweetness $129.50
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • champignons sautés $9
  • Saloon $18
    • poulet, bacon, oignon rouge, olives, poivrons, Monterey Jack, sauce BBQ et sauce tomate
  • Canard $26
    • fettuccine, effiloché de canard, champignons sauvages, demi-glace au vin rouge
  • Mozzarella Di Bufala En 3 Façons $21
    • (Élevage Maciocia, Québec), En salade de concombre, tomate cerise, basilic, balsamique, À la mexicaine, fromage pané de tortillas, coulis de poivron et fraise, Grillé, poireau, jambon de longe fumée et sauce crémeuse à l’ail
  • filet de saumon $9
  • Poulet BBQ $20
    • suprême de volaille, légumes sautés, riz jasmin, sauce BBQ maison
  • Mangue $23
    • choix d’un suprême de volaille ou de crevettes sautées, mesclun, tomates cerises, avocat, coriandre fraîche, vinaigrette lime avocat
  • Salade Ibiza $19
    • Poulet, mesclun, roquette, épinard, feta, oignon, olive Kalamata, tomate, concombre

Restaurant Gallo Nero

Address

5138 Rue Jarry E, Saint-Léonard, QC H1R 1Y4, Canada

Phone

05149559111

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Vegetarian , Italian

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Local cuisine ,  Child-friendly

Location
5138 Rue Jarry E, Saint-Léonard, QC H1R 1Y4, Canada