Restaurant Étoile Rouge in Rosemont-La Petite-Patrie Menu -

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Restaurant Étoile Rouge in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Large shrimp and Cod from . Brit and Chips offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Fennel orange arugula almonds lemon (when available) $16.00
(All our pizzas can be made with gluten-free dough (+3))
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Cannoli $5.00
Arugula & lemon salad $5.00

Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Vegetarian 11.95/15.45
LENTIL SOUP 4.95
- Yiayia style.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Bifteki 11.95/15.45/12.95/16.95
Extra Grilled lamb Chop each 4.75
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.

Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Nutella e dulce de leche $11.00
- Nutella and caramel
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Pizza
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
●Pasta
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Rosé $15.00
- Tomato sauce, cream, basil
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Deli platter $13.99
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
●Sides
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs