Restaurant du Mac in Ville-Marie Menu

Restaurant du Mac in Ville-Marie has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Extra Foil Gas $9
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Extra Cheese $10
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • - S $3.95
  • Vermicelli with spicy lemongrass seasoned beef
  • Breaded shrimps $7.95
  • Pan fried shrimps, saigonese style $8.95
  • Chicken spring roll $2.95
  • - Evening $13.95
  • Vermicelli with imperial roll and brochette ( chicken or pork)
  • Double brochette (chicken, beef, pork or shrimps) $10.95
  • Flank steak + toqué! Butter + fries $ 26
  • Side salad $ 8
  • Extra bacon $ 2
  • Scallops + shrimp in a shell $ 25
  • Cheese burger + fries $ 18
  • Pan seared foie gras $ 26
  • Romano bean + vegetable salad $ 18
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
  • Tuna 5 $5.00
  • Sesame tuna $27.00
    • Seared rare ahi tuna, cabbage slaw, soy sesame dressing
  • French onion soup $10.00
    • Beef broth, sherry, spanish onions, swiss and parmesan cheese
  • New york striploin gf (12 oz) $34.00
  • Steak & lobster gf (6 oz) $42.00
  • Keg burger $18.00
    • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, keg fries
  • Prime rib sliders $16.00
    • Freshly shaved, horseradish dijon, red wine herb jus
  • Gâteau au fromage $7.00
    • Riche et crémeux, avec une garniture aux cerises bing.
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • Mignardises $129.50
  • Lobster cream cappuccino with truffle purée $129.50
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon

Restaurant du Mac

Address

185 Rue Sainte-Catherine O, Montréal, QC H2X 1Z9, Canada

Phone

05148476900

Email

None

Opened hours

11 AM to 6 PM (Tue), 11 AM to 9 PM (Wed-Fri), 10 AM to 6 PM (Sat-Sun), Mon Closed

Price

None

Type

None

Service

None

Cuisine

Canadian , French

Features

Location
185 Rue Sainte-Catherine O, Montréal, QC H2X 1Z9, Canada