Restaurant Dic Ann's in Ahuntsic-Cartierville Menu

Restaurant Dic Ann's in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
  • Meat of the day – Chef’s inspiration MP
  • -Confit duck $32.00
  • Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
  • -Grilled octopus $40.00
  • STARTING AT $28.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
  • *Extra mozzarella de bufflonne $5
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique
  • Laitue artisane & mesclun (1pers. / 2 pers. / 4 pers.) $5/$9/$16
    • courgettes, concombres, poivrons, radicchio, carottes, tomates, vinaigrette au dijon
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • Aubergine confite $ 13
    • chèvre aux noix de pin & sauce vierge
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • Sfizi stuffed with prosciutto (3) $9.00
  • Mozzarella di Bufala $9.00
  • Arugula & lemon salad $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Large Classic Caesar $10.00
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic

Restaurant Dic Ann's

Address

1010 Rue Legendre Ouest, Montreal, Quebec H4N 3L9, Canada

Phone

5143818555

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

American , Canadian , Fast Food

Features

Location
1010 Rue Legendre Ouest, Montreal, Quebec H4N 3L9, Canada