Restaurant Deli Bourassa in Montreal Menu

Restaurant Deli Bourassa in Montreal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Croissants and Viennoiseries from . Cafe Parvis offers Nyk's Bistro Pub and Soup of the day.

• Evening begins at 2:30 p.m. Evening prices on holidays
• *$ 1.00 extra after 2:30 p.m. and on holidays
• Tomato and basil
• Fried pineapple
• Monday to Friday, 11 a,m, to 2:30 p.m.( except holidays)
• - Evening $13.95
• B $9.95
  • Small soup or roll, ginger chicken, rice or vermicelli with salad
• Vermicelli with imperial rolls

• Keg burger $18.00
  • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, keg fries
• Prime rib sliders $16.00
  • Freshly shaved, horseradish dijon, red wine herb jus
• ●Accompaniments
• ●Salads
• ●Desserts
• Top sirloin gf (6 oz) $23.00
• Crème glacée $5.00
  • Glace à la vanille de qualité supérieure servie avec votre choix de sauce au chocolat, caramel et garniture aux fruits.
• Mushrooms neptune $11.00
  • Mushroom caps, crab, cream cheese

• Roastbeef panini $ 21
  • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
• Spaghetti carbonara $ 18
  • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
• Angus beef tartar $ 10/$19
  • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
• Salmon tartar $ 10/$ 19
  • Chives, dill and crème fraîche served with fries or salad
• House salad $ 8/$ 14
  • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
• Soup of the day $ 5
• Meat assortment (For One/Two ) $ 24 / $ 38
  • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
• Beetroot risotto $ 17
  • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad

• Onions
• Cajun Style
• Cherries
• Kosher Style Hot Dog
• A1 Sauce
• Grilled Onions
• Bacon Cheese Dog
• Peanut Butter

• Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
• Mushrooms $94.50
  • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
• AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
• Yuzu freezing mist, cucumber and green apple $94.50
• Scallops $56.50
  • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
• Vitello Tonnato $27.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
• My passport to sweetness $94.50
• Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00

• Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
  • Jamon Bellota (Pata Negra) with aged Manchego cheese
• Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
• Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
• Mignardises Plate $9.00
• Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
• (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
• Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
• Risotto with shrimps, scampi tail and asparagus spears 37.00

6000 Boulevard Henri Bourassa E, Montréal, QC H1E, Canada

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