Address
6272 St-Hubert, Montreal, Quebec H2S 2M2, Canada
Restaurant de l'apothicaire in Rosemont-La Petite-Patrie Menu
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Restaurant de l'apothicaire in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Portus 360 and Caldo verde.
Nearby Sample Menus
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
- ●Antipasto
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Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
- Arrabbiata
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
- ●Dolci
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
- All the above plates are served with french fries, coleslaw and a pickle spear
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Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
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Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
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Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
- ●Sides
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Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Mignardises Plate $9.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Sherberts $8.50
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Restaurant de l'apothicaire
Phone
5145073374
Opened hours
Sunday
08:00 - 16:30
Monday
08:00 - 16:30
Tuesday
08:00 - 16:30
Wednesday
08:00 - 16:30
Thursday
08:00 - 16:30
Friday
08:00 - 16:30
Saturday
08:00 - 16:30
Price
None
Type
None
Service
None
Cuisine
Features