Restaurant D'Alma in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant D'Alma in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Beaver Hall and -A la carte.

Nearby Sample Menus

  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Caldeirada $ 37
    • bouillabaisse
  • Lulas recheadas $ 15
    • stuffed calamari
  • Parrilhada $ 40
    • grilled seafood
  • Pernil de borrego $ 38
    • braised lamb shank
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Cherry peppers $3.69
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Onion & cheese $7.50 / $9.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Deep-fried “whatever” $4.00
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Mushy peas $1.50
  • Sausage rol
  • Pickled onion $1.50
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • French fries with ranch
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • New York steak (10 oz.) with fries or green salad $ 38
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Miso beef $20.00
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Large Classic Caesar $10.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Stracciata di Burrata maison $7.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Pizza Nutella $5.00
  • Bombolone (Available on Thursday) $3.50
  • Sfizi stuffed with prosciutto (3) $9.00

Restaurant D'Alma

Address

2128 Rue Jean-Talon E, Montréal, QC H2E, Canada

Phone

05147280666

Email

None

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

Greek

Features

Location
2128 Rue Jean-Talon E, Montréal, QC H2E, Canada
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