Restaurant Cupidon D'Or in Mercier-Hochelaga-Maisonneuve Menu

Restaurant Cupidon D'Or in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Stash Cafe offers many options including Kielbasa and Menu du debutant. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • 1 choice of pastry $6.00
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • 1 choice of beverage, 2 macarons $14.50
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Cream of seasonal vegetables 6 $6.00
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • ~ With soup or daily starter and coffee or tea
  • Grilled chicken sandwich $17.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • Braised lamb poutine $14.00
  • Steak frites (bavette), compound butter $24.00
  • Arugula pistou tagliatelle $19.00
  • Grilled chicken Caesar salad $17.00
  • French onion soup $11.00
  • **60 Kai Phad Nommay $16.95
    • Poulet sauté aux poussœ de bamboo, Chicken sautéed with bar ntrc shorts
  • ***100 Kam Poo Pied Kha Pao $19.95
    • Pinces de crabe sautées au basilic thaïlandais, Crab claws sautéed with thai basil
  • **36 Kung PFad Nommay $18.95
    • Crevettes sautées aux pousses de bambou, Shrimp sautéed with bamboo shoots
  • A Kew Tord Satay $6.95
    • Wonton de crevette & poulet croustillant, Crispy shrimp & chicken wonton & peanut sauce
  • **49 Kampoo Kari $19.95
    • Pince decrabesautéffi aucarijaunen, Crab Claws sautéed with yelp wcix
  • **26 Keng Phed Talay $19.95
    • Fruits de mer au cari rouge Sc lait de coco, Seafood in red curry & coconut milk
  • ***73 Phed Khe Pao Mou $16.95
    • Porc sauté au basilic thailandais, Pork sautéed with thai basil
  • F Kiew Kung $5.95
    • Soupe de wonton aux crevette et poulet, Chicken a shrimp Wonton soup
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Porcelet
    • Cheese and suckling pig ham

Restaurant Cupidon D'Or

Address

6830 Rue Hochelaga, Montréal, QC H1N 1Y4, Canada

Phone

05142565308

Email

None

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Canadian

Features

Location
6830 Rue Hochelaga, Montréal, QC H1N 1Y4, Canada
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