Address
4458 Sainte-Catherine Rue O, Westmount, Quebec H3Z 1R7, Canada
Restaurant Copoli-2 in Westmount Menu
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Restaurant Copoli-2 in Westmount has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Souvlaki Bar and LENTIL SOUP.
Nearby Sample Menus
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Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
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Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
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Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
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Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Alfredo $15.00
- Cream, parmesan
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
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Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
- Mr. Gavino’s signature tiramisù $9.00
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Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
- Black tiger jumbo shrimp skewer (5) $20.99
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Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
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Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
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Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
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Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Restaurant Copoli-2
Phone
05149898580
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features