Restaurant Chez Huyen in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Chez Huyen in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Tasting of crèmes brûlées $10.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • My passeport to sweetness $129.50
  • -Sup $7.50
  • Candy tree from Guilty land $129.50
  • Mignardises $129.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Plate of french fries $3 / $5
  • Hot-dog submarine $9.00
    • Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Vegetable of the day $ 8
  • Toqué! Book $ 70
  • Red wine savarin + strawberry $ 8
  • Romano bean + vegetable salad $ 18
  • Cheese burger + fries $ 18
  • Chicken liver mousse $ 11
  • Chef's salad $ 22
  • Shrimp guedille + fries or salad $ 21
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce

Restaurant Chez Huyen

Address

8567 Boul St-Laurent, Montréal, QC H2P 2M9, Canada

Phone

05143813218

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Vietnamese , Asian

Features

Location
8567 Boul St-Laurent, Montréal, QC H2P 2M9, Canada