Restaurant Casa Vertoudos in Ahuntsic-Cartierville Menu

Restaurant Casa Vertoudos in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Sho-Dan offers many options including Teriyaki and -Steak. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Bombolone (Available on Thursday) $3.50
  • Pizza Nutella $5.00
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Sfizi stuffed with prosciutto (3) $9.00
  • Arugula & lemon salad $5.00
  • Large Classic Caesar $10.00
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • ●Secondi
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Prime roast beef sandwich $18.99
    • Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Sweet pimentos $3.69
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Restaurant Casa Vertoudos

Restaurant Casa Vertoudos

location

Address

5 Boul Henri-Bourassa O, Montréal, QC H3L, Canada

phone

Phone

05143312233

email

Email

None

clock

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 06:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Others

features

Features

Location
5 Boul Henri-Bourassa O, Montréal, QC H3L, Canada
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