Restaurant Antillais Aux Caprices de Tous in Ahuntsic-Cartierville Menu

Restaurant Antillais Aux Caprices de Tous in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Molivos includes a wide range like Saganaki or Taramosalata. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • My passport to sweetness $94.50
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Lobster cream cappuccino with truffle purée $94.50
  • Lobster cream cappuccino with truffle purée $129.50
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Chef's dessert $4.00
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Pernil de borrego $ 38
    • braised lamb shank
  • Costela curta estufada $ 16
    • braised short rib
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Lulas recheadas $ 15
    • stuffed calamari
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions

Restaurant Antillais Aux Caprices de Tous

Address

5810 Boul Gouin O, Montréal, QC H4J 1E4, Canada

Phone

05143379393

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5810 Boul Gouin O, Montréal, QC H4J 1E4, Canada
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