Restaurant Antillais Aux Caprices de Tous in Ahuntsic-Cartierville Menu

Restaurant Antillais Aux Caprices de Tous in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Molivos includes a wide range like Saganaki or Taramosalata. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Candy tree from Guilty land $129.50
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Sweets and mignardises $94.50
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • Rappoki $5.50
  • Cheese $5
  • Gochu Chamchi $5.50
  • Dak Ball $5
  • Ham $5
  • Tonkatsu $5.50
  • Seafood $6
  • Cheese $5.50
  • Romano bean + vegetable salad $ 18
  • Saucisson $ 12
  • Gazpacho $ 11
  • Toqué! Book $ 70
  • Goat cheese + potato gratin $ 14
  • Pan seared foie gras $ 26
  • Salmon + fries or salad $ 18-$27
  • T! Apron $ 35
  • Pickles, homemade salsa, marinated onions $1
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • Fish & chips with green salad $19
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Mushroom linguini, cream and white wine $15
  • French onion soup $8
  • Homemade pork and leek sausages, fries and salad $15
  • Pumpkin risotto w truffle $ 26
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • lobster fettucine, tomato and tarragon $ 32
  • roasted garlic mash
  • cauliflower gratin
  • herb roasted potatoes
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • -2 $17.00
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available

Restaurant Antillais Aux Caprices de Tous

Address

5810 Boul Gouin O, Montréal, QC H4J 1E4, Canada

Phone

05143379393

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5810 Boul Gouin O, Montréal, QC H4J 1E4, Canada
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