Restaurant Antillais Aux Caprices de Tous in Ahuntsic-Cartierville Menu

Restaurant Antillais Aux Caprices de Tous in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Molivos includes a wide range like Saganaki or Taramosalata. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Oysters $37.00
    • dozen
  • Fried dumplings $7.00
    • tom ka broth
  • Brussels sprouts, bacon $7.00
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Market vege $7.00
    • aïoli, hard-boiled egg
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Served with soup and salad.
  • Sherbet $6.50
  • Cucumber $4.75
  • Ika $5.95
    • Squid
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • White Tuna $5.95
  • Shrimps and vegetables $26.00
  • Kani $4.90
    • Crab
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • -Sup $11.50
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Lobster cream cappuccino with truffle purée $129.50
  • My passeport to sweetness $129.50
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Homemade coleslaw, pickle $3.00
  • Supersonic $18.00
    • 6oz aaa beef patty, jarlsberg cheese, smoked bacon,dill pickle, banana peppers, tomato, spicy mayonnaise,onion rings
  • French onion soup, croutons, bacon, three cheese mix $14.00
  • Fried mars bar, vanilla ben & jerry’s ice cream $9.00
  • The boss $15.00
    • 6oz aaa beef patty, american cheese, smoked bacon,over easy fried egg, lettuce, tomato, dijon mayonnaise
  • Foie gras & wild shroom burger $27.00
    • 6oz aaa beef patty, pan seared foie gras, sauteed wild mushrooms, caramelized onions, demi glace sauce,arugula, onion rings
  • Chix dig it $17.00
    • Grilled chicken breast, smoked bacon, avocado, tomato,onion, mixed greens, mayonnaise
  • The dude burger week 2014 submission $16.00
    • Aaa beef, veal and pork blend patty, monterey jack cheese, mozzarella, spiced ketchup, crispy fried onions
  • Tartare of the day , fries and salad $20
  • Duck confit salad $20
  • Tartare of the day $14
  • Soup of the day $6
  • Mushroom linguini, cream and white wine $15
  • Fish & chips with green salad $19
  • Salmon gravlax $15
  • Warm goat cheese on spinach salad with roasted tomatoes $16

Restaurant Antillais Aux Caprices de Tous

Address

5810 Boul Gouin O, Montréal, QC H4J 1E4, Canada

Phone

05143379393

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5810 Boul Gouin O, Montréal, QC H4J 1E4, Canada
Similar Restaurants based on Cuisines