Restaurant Antillais Aux Caprices de Tous in Ahuntsic-Cartierville Menu

Restaurant Antillais Aux Caprices de Tous in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Molivos includes a wide range like Saganaki or Taramosalata. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Dessert of the day
    • Announced at the table
  • Macarons $9.95
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • -Green asparagus $2.95
  • -Main course $22.95
    • With fries and mixed greens
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • -Table d`hote $5.95
  • -A la carte $9.95
  • honey glazed carrots
  • Bone marrow parfait $ 17
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Salmon tartar, cucumber, dill, crackers $ 15
  • New York steak (10 oz.) with fries or green salad $ 38
  • herb roasted potatoes
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Hunters Rabbit with cavatelli $ 36
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Pernil de borrego $ 38
    • braised lamb shank
  • Camarões $ 14
    • shrimps
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Costela curta estufada $ 16
    • braised short rib
  • Portuguese tapas
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • (G) sans gluten / gluten free
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Pork ribs + fries $ 24
  • Chaï tea crème brulée $ 9
  • Foie gras terrine $ 21
  • Potatoes + smoked sturgeon $ 8
  • Salmon + fries or salad $ 18-$27
  • Gazpacho $ 11
  • Cheese burger + fries $ 18
  • Charcuterie platter (for 2) $ 25

Restaurant Antillais Aux Caprices de Tous

Address

5810 Boul Gouin O, Montréal, QC H4J 1E4, Canada

Phone

05143379393

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5810 Boul Gouin O, Montréal, QC H4J 1E4, Canada
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