Rawesome in Villeray-Saint-Michel-Parc-Extension Menu

Rawesome in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Stash Cafe offers many options including Kielbasa and Menu du debutant. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

  • Half sour pickles $2.29
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Brandied peppercorn sauce $5.49
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Roadhouse burger $17.49
    • Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Fried dumplings $7.00
    • tom ka broth
  • Rotelle $26.00
    • Oxtail ragout, bone marrow, mushrooms, butter, parmesan
  • La pièce market
    • Chef's recommendation
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Cod $38.00
    • White miso, edamame, smoked corn
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • Cream of seasonal vegetables 6 $6.00
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • 1 choice of beverage, 2 macarons $14.50
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Sweets and mignardises $94.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Candy tree from Guilty land $129.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Candy tree from Guilty land $129.50
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • **84 Panang Tofu $14.95
    • Tofu au cari pan wang & lait de coco, Tofu in panang curry & coconut milk
  • 64 Kai Piao Vaen $16.95
    • Poulet sauté a lail sauce aigre douce, Chicken sautéed in sweet & sour sauce
  • ***47 Kob Phad Kha Pao $16.95
    • Cuisses de grenouille sautées au basilic, Frog legs sautéed with thai basil
  • **26 Keng Phed Talay $19.95
    • Fruits de mer au cari rouge Sc lait de coco, Seafood in red curry & coconut milk
  • 04 Moo Satay $9.95
    • Brochettes de porc satay & sauce d'arachides, Pork satay skewers & peanut sauce
  • 63 Kai Kha Tiam $16.95
    • Poulet sauté a lail & poivre blanc, Chicken sautéed with gadc & white pepper
  • 61 Kai Phad Brocoli $16.95
    • Poulet sauté au brocoli & sauce aux huîtres, Chicken sautéed with broccoli & oyster sauce
  • ***B Nua Yang $9.95
    • B Salade de boeuf grillé au piment frais, Grilled beef salad with fresh chilli

Rawesome

Address

151 Rue Gounod, Montréal, QC H2R 1A8, Canada

Phone

04389399575

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Vegetarian

Features

Location
151 Rue Gounod, Montréal, QC H2R 1A8, Canada