Raphaël Bistrot Bar À Vins in Villeray-Saint-Michel-Parc-Extension Menu

Raphaël Bistrot Bar À Vins in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Ferreira Cafe and Starting at.

• Chirashi $22.00
  • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
• Combinaison de sashimis $23.00
  • Chef’s choice of 10 pieces of sashimi
• Assiette tempura $15.00
  • Tempura plate with shrimp and vegetables tempura, served with steamed rice
• Bibimbap $19.00
  • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
• Chef's dessert $4.00
• Kyo $18.00
  • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
• Salade de poulet karaage $16.00
  • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
• Chicken breast yaki mirin $18.00

• Vegetarian burger $ 18
  • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
• Fish of the day
• Angus beef tartar $ 10/$19
  • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
• 701 burger $ 20
  • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
• Chicken salad $ 12/$ 17
  • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
• Salmon tartar $ 10/$ 19
  • Chives, dill and crème fraîche served with fries or salad
• Beetroot risotto $ 17
  • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
• rizotto arancini $ 14
  • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan

• Calamari Inspired by my Friend Jonathan Lanciault $40
  • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
• The Swagger $14
  • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
• Extra Cheese $10
• Fresh Gras Mi-Cuit and Dried Duck Magret $25
  • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
• Sweets (Per pers) $50
  • Homemade sweet treats
• Smoked Salmon $22
  • Apricot and Kraken Rum, brioche bread, pistachio custard
• The Royal $14
  • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
• The ultimate experience $34
  • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce

• Polenta fries with chunky marinara sauce $8
• With foie gras gravy
• Beef carpaccio, truffle oil & parmesan shavings $14
• Pulled pork burger $16
  • with white bbq sauce, fries and green salad
• Classic $13
• Pickles, homemade salsa, marinated onions $1
• Grilled chicken $16
• Soup of the day $6

• My passport to sweetness $94.50
• Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
• Candy tree from Guilty land $129.50
• -additional $9.50
• Yuzu freezing mist, cucumber and green apple $94.50
• Cornish Hen $53.50
  • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
• Royal Lobster $59.50
  • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
• AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00

• Mont Blanc $17.00
  • Chocolate, hazelnuts, tempura served with vanilla ice cream
• -Seafood $30.00
• ●Sushi/sashimi
• Ebi Fry $19.00
  • Fried katsu jumbo shrimps served with spicy sauce.
• -Steak $22.00
• Kani-Kama $3.75
  • Crabsticks
• Syake flambé $19.00
  • Fresh salmon sashimi lightly flambéed
• Beginner's Sushi $20.00
  • Chef's selection

8497 Rue Saint-Dominique, Montréal, QC H2P 2L4, Canada

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