Queens Cross Pub in North Vancouver Menu

Queens Cross Pub in North Vancouver has no menu available, but can choose from many other options such as Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad from Revel Room. Federico's Supper Club offers many options including Involtini Di Prosciutto E Burrata (G) (Per pieces) and Your Choice of Pasta a Glass of Wine from Select offerings. The Flying Pig includes a wide range like Organic Fruit Smoothie or Classic Red Eye. Tonnarelli Cacio Kits and Olives from . Nook offers Japadog and Salmon dog.

Nearby Sample Menus

  • Calamari $16
    • squid, tempura batter, pickled beet and cucumber, tosazu sauce
  • Brussels Sprout Chips togarashi-lemon pepper salt $8
  • Kaizen $88
    • six courses chef's tasting menu
  • Aburi Beef Carpaccio (GF) $19.50
    • AAA sterling silver short rib, pickled wasabi, asian pear, 640 organic egg, jalapeno-garlic ponzu, organic baby greens
  • Red Wave Roll (GF) $18
    • prawn, avocado, wrapped in red tuna, masatake sauce
  • Ebi / Prawn (Nigiri each) $3
  • Saba Oshi Sushi (GF) $16
    • pressed house cured mackerel, miso sauce
  • Tuna and Kaiso Seaweed Tartare (GF) $18
    • avocado, red onion, celery, cucumber, microgreens, seasonal vegetable crisps, yuzu kosho sesame vinaigrette
  • Unagi bbq eel $6.50
  • Pumpkin CheeseCake $12.00
    • almond carrot financier, poached Okanagan quince, molasses gelato
  • British Columbia
  • Seafood Tower $89.00
    • two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche clams and mussels
  • Hamachi yellowtail $17.50
  • Washington
  • Seasonal Mixed Greens $14.50
    • fresh ricotta crostini, pickled golden beets, red beet jelly, white balsamic, poppy seeds
  • Hotate scallop $16.50
  • (VE) vegan
  • -Roast garlic aioli $2.00
  • Fried oysters (GF,VE) $9.00
    • Lightly battered BC oyster mushrooms, creamy dill sauce
  • -Sub gluten-free bun (GF) $3.00
  • -Add another bun $3.00
  • -Mushroom gravy $2.00
  • "(GF) gluten-free
  • Arburger (N) $10.00
    • House-made “dry aged” 1 /4 lb patties, special sauce, cheddar cheese, lettuce, pickle, R o b ’s ketchup, brioche bun
  • Grilled top Round Steak slices & fried Roll $11.25
  • Boii's Spicy Noodle Soup $9.45
  • Fried Wonton $6.35
    • served with Boi's special sauce
  • Meat Balls
  • Fried Chicken Wings $8.95
    • vietnamese style chicken wings served with Boi's special sauce
  • Brisket flank
  • Steak Flank fatty brisket
  • Wonton Noodles Soup $9.25
    • served with broccoli celery carrot & cauliflower
  • Fried Chicken Benedict $ 16
    • Two poached eggs, whole fried chicken breast, classic hollandaise topped with roasted corn salsa over a toasted english muffin.
  • The Turkey Lurkey $ 15
    • Turkey, sugar-cured bacon, roasted tomatoes, Monterey Jack cheddar and herb mayo on cranberry sour dough bread.
  • Onion Jam/Tomato Jam $ 2
  • The Veggie Bowl $ 14.5
    • Crumbled biscuit, hash browns, peppers, tomato, corn salsa, peas, green onions, cheddar cheese and mushroom gravy with two sunny eggs.
  • Huevos Rancheros $16
    • Fried corn tortillas topped with tomatillo salsa, black beans, jalapeno sour cream, guacamole, smoked chorizo sausage, two basted eggs and house made corn bread.
  • Old Town Breakfast $13
    • Two eggs any style with hash browns and toast with your choice of sugar-cured bacon, sausage, ham steak or avocado. Toast: sourdough, multigrain, rye or cranberry sourdough.
  • The Three Pigs $ 14
    • Three cooked maple sausages dipped in pancake batter and fried and served with maple butter syrup and fruit.
  • Half $ 12
  • Chicken Nori Wraps (S, SE, DF $10.95
    • rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
  • Salmon Box (S, SE, DF) $11.95
    • house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
  • Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
    • rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
  • The Super Bowl (VF, DF, S,SE,N,G) $5.65
    • our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
  • The Amazing Eggs(V,S, SE) $7.65
    • two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
  • Spicy Avo Mash $1.33
  • Natural Farm Chicken $2.00
  • Try It With Avocado 42

Queens Cross Pub


2989 Lonsdale Ave, North Vancouver, British Columbia V7N 3J3, Canada





Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM








Bar , Canadian , British , Pub Food


Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol

2989 Lonsdale Ave, North Vancouver, British Columbia V7N 3J3, Canada