QDC Burger in Ville-Marie Menu

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QDC Burger in Ville-Marie has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Molivos and Saganaki.

Nearby Sample Menus

Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Plate of french fries $3 / $5
Italian poutine $8 / $11
- Meat sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Plain $10.00
- Tomato sauce, and mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
-choice of mint / garlic / onion $5.00
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mango pickle $3.00

Penne
●Dolci
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Dulce de leche cheesecake $8.00
Choice of sauce
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato

Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
White fish of the day $39.00
Sherberts $8.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00