QDC Burger in Saint-Laurent Menu

QDC Burger in Saint-Laurent has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Chef's dessert $4.00
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Sweets and mignardises $94.50
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Tasting of two oolong teas $14.00
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Cesar Saloon $15
    • câpres, prosciutto rôti, copeaux de parmesan, vinaigrette César maison, croûton à l’ail
  • frites de patate douce $2
  • La Totale $17
    • 2 oeufs à votre goût, bacon, saucisses, jambon, creton et 2 pancakes grand-mère
  • Ibiza $22
    • suprême de volaille, mesclun, feta, olives noires, tomates cerises, concombre, oignon rouge, vinaigrette balsa-miel
  • Ajoutez un steak de macreuse grillé à votre goût $10
  • Entrée Composée (pour 2 personnes) $35
    • dumplings, crevettes panko, salade aux betteraves marinées et chèvre croustillant, un choix de tartare : Boeuf Saloon, français ou saumon
  • Le Cheeseburger $16
    • Fromage cheddar vieilli, aïoli, compote d’oignons, iceberg
  • Le Wrap Au Poulet Et Pomme $18
    • Poulet, pommes, suisse, épinards, tomate et mayo, sauce miel-moutarde

QDC Burger

Address

Montréal-Pierre Elliott Trudeau International Airport (YUL), Québec, Canada

Phone

05146362037

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Burger , American

Features

Location
Montréal-Pierre Elliott Trudeau International Airport (YUL), Québec, Canada