QDC Burger in Saint-Laurent Menu

QDC Burger in Saint-Laurent has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • (All our pizzas can be made with gluten-free dough (+3))
  • Sfizi stuffed with prosciutto (3) $9.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Arugula & lemon salad $5.00
  • Bombolone (Available on Thursday) $3.50
  • Mozzarella di Bufala $9.00
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Steak & veg. $7.50 / $9.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Ice cream cone $1.99
  • “99” ice cream with flake $2.99
  • Scotch egg $5.00
  • Curry fish $7.50 / $9.50
  • Smoked $10.75 / $12.75
    • Smoked tofu - chipotle batter
  • Mushy peas $1.50
  • Pan seared foie gras $ 26
  • La fleur des monts (30g) $ 6
  • Salmon + fries or salad $ 18-$27
  • Ice cream or sorbet (one scoop) $ 7
  • Red wine savarin + strawberry $ 8
  • Foie gras terrine $ 21
  • Sea bream + chimichurri + vegetables $ 27
  • Cheese burger + fries $ 18
  • L'aubergine $95.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • Le foie gras $20.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • Mixed salad, ginger dressing $6.00
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Madeleine $4.00
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Brussels sprouts, bacon $7.00
  • Verrines Suggestions $9.95
  • Burrata cheese $4.95
  • Cheese croquette, pesto and mixed greens
  • -A la carte $9.95
  • Grilled octopus and shrimp persillade, smoked paprika fingerling potatoes, rapinis and `` sauce vierge`` $27.95
  • -A la carte $10.95
  • Veal Liver persillade $23.95
    • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
  • Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95

QDC Burger

Address

Montréal-Pierre Elliott Trudeau International Airport (YUL), Québec, Canada

Phone

05146362037

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Burger , American

Features

Location
Montréal-Pierre Elliott Trudeau International Airport (YUL), Québec, Canada