Qabane à Thé in Ville-Marie Menu

Qabane à Thé in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Brit and Chips includes a wide range like Large shrimp or Cod. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Portuguese tapas
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Caldeirada $ 37
    • bouillabaisse
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Cod $38.00
    • White miso, edamame, smoked corn
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Oysters $37.00
    • dozen
  • Mixed salad, ginger dressing $6.00
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Beef carpaccio, truffle oil & parmesan shavings $14
  • Polenta fries with chunky marinara sauce $8
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Classic $13
  • Mushroom linguini, cream and white wine $15
  • Mediterranean penne with feta cheese $16
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • French onion soup $8
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Mango pickle $3.00
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion

Qabane à Thé

Address

1428 Rue Mackay, Montréal, QC H3G 2H9, Canada

Phone

05147992748

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Tea

Features

Quick Bites

Location
1428 Rue Mackay, Montréal, QC H3G 2H9, Canada