P'tit Plateau in Le Plateau-Mont-Royal Menu

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P'tit Plateau in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Plain $10.00
- Tomato sauce, and mozzarella cheese
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers

Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
●Secondi
Tomato sauce
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
●Antipasto
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Nutella cheesecake $8.00
Spaghetti
- Reg. Or whole wheat

Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
All the above plates are served with french fries, coleslaw and pickle spear
Mushroom cap skillet $11.99
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
●Sides
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo

Custard Cream flavored with Fresh Vanilla Beans $11.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Cooked Cream Chef’s Inspiration of the Day $11.50
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00