Princessa in Laval Regional Laval Menu

Currently there is no menu available for Princessa in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• -reg $10.95
• Saganaki $13.95
  • Kefalograviera pan fried cheese
• Poivrons grilles $9.95
  • Sweet holland peppers grilled
• Calmar frit $18.00(Lb)
  • Fried squid
• Assiette de crevettes $26.95
  • Shrimp platter
• Cotelettes d'agneau $31.95
  • Lamb chops
• -reg $9.95
• Salade d'aubergines $6.95
  • Eggplant salad

• Sous-marin kojax au poulet/chicken kojax submarine 11,59/8,29
• 8 oz 3,09
• Assiette spanakopitaJspanakopita plate $8,49
• Salade printaniere au poulet/spring chicken salad $9,29
• Salade maison au poulet/house chicken salad $9,29
• Pita souflaki au poulet/chicken souflaki pita $8,99
• Pita yero au poulet classique/classic chicken yero pita $8,99
• Taco en coquille/taco shell 7,79/3,89

• Crispy chicken salad, lardons, cheddar $18.00
• risotto & légumes PM
• Fried calamari $13.00
• Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
• Grilled vegetable sandwich $15.00
• ~ With soup or daily starter and coffee or tea
• Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
• Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$

• La langoustine $39.00
  • In a crispy papillote with basil
• La langoustine $48.00
  • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
• La tomate (v) $27.00
  • Symphony of tomatoes, burrata, basil ice cream
• Le caviar $200.00
  • Caviar and crab by Joël Robuchon
• Le rubis $200.00
  • Raspberry, « Calpico » jelly, lychee chantilly
• La forêt $19.00
  • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
• Pour commencer $150.00
  • Ginger watermelon, lemon balm puffed tapioca
• La morue noire $29.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach

• Snake $15.00
  • Spicy tuna, shrimp tempura, avocado, tobiko
• Rainbow $15.00
  • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
• Chirashi $22.00
  • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
• Combinaison de makis $18.00
  • Chef’s choice of maki
• Salade de crevettes ebi $16.00
  • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
• Chef's dessert $4.00
• Gaijin $17.00
  • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
• Salade de boeuf shabushabu $15.00
  • Steamed beef salad, mesclun, black sesame vinaigrette

• Ginger stir fry
• - Extra vanilla ice cream $2.00
• Homemade salad $7.95
• *$ 1.00 extra after 2:30 p.m. and on holidays
• Satay (spicy)
• Double brochette (chicken, beef, pork or shrimps) $10.95
• Salt and pepper shrimps and scallops $23.95
• - Noon $8.95

1308 Boulevard Curé-Labelle, Laval, QC H7V 2W1, Canada

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