Prince Maki Sushi Plus in Ville-Marie Menu

Prince Maki Sushi Plus in Ville-Marie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Croissants and Viennoiseries from . Cafe Parvis offers Toque! Restaurant and Foie gras terrine.

• Marinated salmon $20.00
• Porc tonkatsu $17.00
  • Panko fried pork loin, pickled daikon, coleslaw and rice
• Assiette tempura $15.00
  • Tempura plate with shrimp and vegetables tempura, served with steamed rice
• Rainbow $15.00
  • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
• Combinaison de makis $18.00
  • Chef’s choice of maki
• Salade de crevettes ebi $16.00
  • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
• Soupe miso
  • Miso soup with tofu, green onions, seaweed
• Salade de boeuf shabushabu $15.00
  • Steamed beef salad, mesclun, black sesame vinaigrette

• Linguine Nero Di Seppia $ 26
  • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
• Pollo Serrana $ 28
  • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
• Insalata Di Polpo $ 18
  • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
• Pesce Del Giorno
  • Arrivage de poissons du marché(Daily fresh arrivals)
• Risotto ai Frutti Di Mare $ 33
  • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
• Gemelli Con Agnello Brasato $ 28
  • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
• Pici Alla Contadina $ 27
  • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
• Taglio Di Macellaio
  • Coupe du boucher( Butcher's cut)

• Tagliata di manzo (g) $28.00
  • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
• Involtini di vitello $26.00
  • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
• Burrata con legumi (v( (g) $24.00
  • 125 g, grilled and marinated vegetables, olive oil
• Calamari fritti $16.00
  • Fried calamari, spicy aioli, marinara sauce
• Prosciutto e formaggio $11.00
  • Prosciutto, parmesan,mix of olives
• Insalati di rucola (v) (g) $14.00
  • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
• Filetto di branzino striato (g) $27.00
  • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
• Soffritto di gamberetti $25.00
  • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto

• Fried calamari, saigonese style $9.95
• - S $3.95
• Chicken fried rice $13.95
• - Noon $10.95
• - Noon $10.95
• - Shrimps $19.95
• Homemade salad $7.95
• Vermicelli with spicy lemongrass seasoned beef

• Extra Grilled lamb Chop each 4.75
• LENTIL SOUP 4.95
  • Yiayia style.
• CRETAN FRIES 5.95
  • Fresh cut thick fries covered with Myzithra cheese and spices.
• KOPANISTI 5.95
  • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
• SVK BAR ICE CREAM 6.45
  • Vanilla ice cream with Kataifi phyllo.
• GRILLED JUMBO SHRIMPS 14.95
• PRASINI GREEN 5.95/9.95
  • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
• TARAMOSALATA 5.95
  • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

• Gochu Chamchi $5.50
• Bulgogi $6
• Ham $5
• Oh cleng $5
• Tuigim Fam $5
• Spicy $5.50
• Chamchi $5.50
• Bulgogi Pita $5

251 Rue Saint-Jacques, Montréal, QC H2Y 1M6, Canada

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