Primo e Secondo in Le Plateau-Mont-Royal Menu

Primo e Secondo in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Grilled salmon salad $14.00
    • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
  • all our plates are served with fries and coleslaw
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Onion rings $5.00
  • Italian poutine $8 / $11
    • Meat sauce
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Fusilli
  • ●Secondi
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Nutella cheesecake $8.00
  • ●Frittate
  • Penne
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Melted stilton blue cheese $7.99
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Catch of the day MP
    • Ask your server for our selection
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • TIRAMISU DA VINCI $10.50
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Primo e Secondo

Primo e Secondo

location

Address

7023 Rue St Dominique, Montreal, Quebec H2S 3B6, Canada

phone

Phone

05149080838

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
7023 Rue St Dominique, Montreal, Quebec H2S 3B6, Canada