Presse Cafe in Ville-Marie Menu

Presse Cafe in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • ●Salads
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Shrimps and vegetables $26.00
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • Tuna Flower $19.00
    • Lightly fried red tuna and tobiko rolled in soya paper
  • -Vegetable platter $15.00
  • Hamachi $6.95
    • Yellow tail
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Fried onion strings $6.49
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Extra Cheese $10
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Grilled rosemary lamb chops (4) $32.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Duck rillette $13.00
  • Spaghetti à la bolognaise $19.00
  • Croque-monsieur, ham, béchamel, gruyère $18.00
  • Grilled chicken Caesar salad $17.00
  • -Pulled pork $4.95
  • -Chorizo $4.95
  • -Main course $26.95
    • With fries and mixed greens
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • Verrines Suggestions $9.95
  • -A la carte $18.95
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Caldeirada $ 37
    • bouillabaisse
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Lulas recheadas $ 15
    • stuffed calamari

Presse Cafe

Address

705, rue Ste-Catherine Ouest, Ste 3-131, Montreal, Quebec H3B 4G5, Canada

Phone

05148445382

Email

None

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Features

Location
705, rue Ste-Catherine Ouest, Ste 3-131, Montreal, Quebec H3B 4G5, Canada
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