Presse Cafe in Ville-Marie Menu

Presse Cafe in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Cheese $5.50
  • Tonkatsu $5.50
  • Cheese $5
  • Seafiid Pajeon $5
  • Tteok $5.50
  • Bulgogi $6
  • Gochu Chamchi $5.50
  • Chamchi $5.50
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Homemade soups $5.25
  • Swiss cheese $1.79
  • Smokey red chimichurri sauce $3.99
  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • -grand $15.95
  • -mini $7.95
  • -grand $6.95
  • -reg $9.95
  • Melomakarona $2.95
  • Scordalia $6.95
    • Potatoes with garlic
  • Salade verte
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Pernil de borrego $ 38
    • braised lamb shank
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil

Presse Cafe

Address

705, rue Ste-Catherine Ouest, Ste 3-131, Montreal, Quebec H3B 4G5, Canada

Phone

05148445382

Email

None

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Features

Location
705, rue Ste-Catherine Ouest, Ste 3-131, Montreal, Quebec H3B 4G5, Canada
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