Poulet Torino in Ville-Marie Menu

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Poulet Torino in Ville-Marie has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Portus 360 and Caldo verde.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Stracciata di Burrata maison $7.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Arugula & lemon salad $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Organic salami $11.00
- tomato sauce fior di latte

CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Chicken 16.95/1395/17.95
GRILLED JUMBO SHRIMPS 14.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Vegetarian 11.95/15.45

Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Nutella e dulce de leche $11.00
- Nutella and caramel
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Death by chocolate mousse $9.00
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Choice of sauce

Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Catch of the day MP
- Ask your server for our selection
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Deli platter $13.99
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread